Overview
Want to spruce up your vegetable repertoire this summer? Our Dempsey Garden Volunteers harvest
fresh produce for the Center each week from mid-July until the last of the squash ripens in
September. If you are looking for new recipes or want to sample a vegetable you haven’t had before, drop in to Celebrate the Harvest! Join us
to try something new courtesy of our guest cook!
Sign up for one session or all!
Led by Judy Donnelly, RDN, LD, CSO, Nutrition Program Manager.
Open to all Dempsey Center clients.